Australian Distilling Co. Tasmania Gin 700Ml

Fermented in vats and aged 18–20 months in oak

framed by fine tannins that provide both grip and elegance

Has me in a spin

The nose is intense and layered

strawberry

and a silky texture that carries through a poised

Best with roast duck

A wine of structure and elegance

Fermented in vats and matured 18–20 months in oak

John Duval is one of the world's best known winemakers having spent 28 years at Penfolds including 16 years as Chief Winemaker

concentrated bunches that give the wine both depth of flavour and a velvety yet powerful tannin structure

Shaun Crinion has been on a mission to make Yarra Valley Cabernet cool again