Shungo Ogata SG2 Migaki Finished Nakiri 170mm Rosewood HandleShungo Ogata Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture. He started out as a computer programmer and later became a knife craftsman. He is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. Specifications: Knife Type: Nakiri Steel Type:

Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener

Do not expose to temperatures of 80ºC (175ºF) or above

Steel Type: Swedish Steel-stn (Stain resistant steel)

Takeshi Saji

Weight: 311g (11 ounces)

Blade Height: 45

Moribashi are Japanese kitchen chopsticks used in Japanese cuisine

Blade Length: 170mm (6

Size: 185 x 63 x 25 mm

Weight: 120g (4

It's a staple that anyone who loves cooking should have on hand

Weight: 318g (11