Italian EspressoItalian Espresso Origin: Italian Espresso Region: Brazil Process: Natural Varietal: Yellow Burbon Catuai Roast Profile: Fast Prepare Tasting Notes: Italian Dark Roast from Brazil

5 to 15 g of coffee

▪ Variable Steam Pressure S oftware controlled proportional valves allow programmable presets for steam delivery with 4 total presets

tip-resistant burner provides safe

Origin: Italian Espresso

Grinding of other grists such as spices

Stainless steel construction

User-friendly

Food grade stainless steel base for longer durability and long lasting use

Benki Distributor ensures even distribution of coffee grounds

Compact design

7" Touch screen selections

BRAZIL ORGANIC 100% Arabica is generally clean with a good body (creamy mouthfeel)