Matthiasson RoseOur Ros was made from a combination of Grenache, Syrah, Mouvdre, and Counoise from the Windmill vineyard in the Dunnigan Hills, and Syrah grapes from the Hurley Vineyard in Napa Valley. Its citrusy aromas and clean flavors will complement the wonderful spring foods that show up on the table as the weather thaws (salads, rabbit, frittatas, peas, favas, green garlic). Perfect for springtime holiday meals, or enjoying on the porch all summer. The blend

and both the Tumbler and the Tulip will do the trick for both water and wine

refreshing sip

5 oz / 155 g

Pairs well with seafood

September 2016

when the climate here was considered too cool for full-bodied reds

Awarded 92 points and Editor's Choice from Virginie Boone

Compatible with any décor

Dense purple in color

1194 cases produced

perfect for aromatic white wines

The champagne house Billecart-Salmon in Mareuil-sur-Aÿ handles the vinification of this champagne