Hozantomoe White Steel No.2 Black Finished Gyuto 210mm Olive Tree and Black Resin Handle"Hocho" which means kitchen knife in Japan, is derived from the name of an ancient master chef whose cutting skills were extraordinary. Japanese knives, created by blade and handle craftsmen, are a traditional art that boasts excellent sharpness and ease of use. Zanba designs the harmony of craftsmen and deepens the new formative beauty. Specifications: Knife Type: Gyuto Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60

Knife Type: Flattening Stone

Blade Height: 48

Weight: 714g (25

Do not use a dishwasher with this item

Please choose the right handle for your kitchen knife

Knife Type: Kiritsuke

Unique finish called Matsukawa which means Pine tree surface

and durable

Osaka prefecture

Blade Height: 26

matte finish is applied after polishing and razor sharp blades are always considered by the artisans producing these knives

Anti-Slip: Elastomer