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Dried milk, dried ice-mixes and processed cheese. Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose

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Dried milk, dried ice-mixes and processed cheese. Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose

• Annex E (informative) Guidance on the use of aggregates in concrete

This document specifies a method for determining the resistance of an individual-layer or multi-layer system of coating materials to the effects of water by partial or full immersion

BS 7590 describes a method for statistically estimating the volume fraction of clearly defined constituents or phases in the microstructure of steel on a metallographically prepared section using a systematic manual point counting technique

ISO 11073-10425 is a part of a multi-series standard that covers medical devices in health informatics

a) BS ISO 27894 updates some terms and definitions given in ISO 3529-3:1981

NOTE: The recommendations given in PD 6705-2 only apply when the design requirements and recommendations in the following documents have been adopted

11 Tests/examinations on every cylinder

installation and maintenance recommendations given in EN 13121-4

EN 61000-4-2

ISO/TS 19278 will ensure the product’s reliability and durability

optical equipment

contributes toward respiratory benefits

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