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Dried milk, dried ice-mixes and processed cheese. Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
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Dried milk, dried ice-mixes and processed cheese. Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
• Annex E (informative) Guidance on the use of aggregates in concrete
This document specifies a method for determining the resistance of an individual-layer or multi-layer system of coating materials to the effects of water by partial or full immersion
BS 7590 describes a method for statistically estimating the volume fraction of clearly defined constituents or phases in the microstructure of steel on a metallographically prepared section using a systematic manual point counting technique
ISO 11073-10425 is a part of a multi-series standard that covers medical devices in health informatics
a) BS ISO 27894 updates some terms and definitions given in ISO 3529-3:1981
NOTE: The recommendations given in PD 6705-2 only apply when the design requirements and recommendations in the following documents have been adopted
11 Tests/examinations on every cylinder
installation and maintenance recommendations given in EN 13121-4
EN 61000-4-2
ISO/TS 19278 will ensure the product’s reliability and durability
optical equipment
contributes toward respiratory benefits
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