Turkey LegWhole Turkey Leg cut from one of our free range turkeys appx 1. 5kg 2kg

Traditionally this would have been served boiled and sliced with cabbage to the aristocracy here at special occasions but now it’s a treat that can be enjoyed by everyone

Lamb loin chops cut from our grass fed lambs

making a juicy flavoursome pork roast with all the trimmings or cooked long and slow for the ultimate pulled pork

Serve with rice or noodles or alternatively make a tasty wrap

resulting in ribs that pull cleanly from the bone with a tender bite and a rich

Oven “BBQ-style” roasting

Energy: 586 kJ/ 140 kcal

Dry cure gammon joints are cured in house by us

Our award winning pork sausages handmade in cocktail size and generously wrapped in our dry cure streaky bacon

Protein: 25

Over time they have developing their own breed over the years

This makes for an indulgent roast and is perfect for beef wellington