Peru Davila Ruiz SalvadorIn Northern Perus Alto Mayo protected forest, the Beirut community cultivates exceptional coffee at 8003,400 masl. With crisp nights, temperate days, and rich soil nourished by Bokashi style fertilizer, farmers grow Typica, Caturra, and Catimor. Salvador Dvila Ruizs Agua Dulce farm, nearly 30 years old, exemplifies sustainability with innovative water treatment. While more accessible than Southern Peru, Beiruts coffee depends on specialty market

tangerine and sparkling hops

handblown borosilicate glass with silicone lid to keep your coffee hot longer

Brew into your coffee mug or with its buddy

it can be daunting

along with a complexity of sweet dark chocolate

or create a floral flavor in cooking

filters - check

Size: 13”h x 11

the project state has selected distinct types of Gesha

Enjoy this one

A honey-like sweetness is the prevalent note in filter extraction

offering a La Palma y El Tucan as the final offering made sense thematically