KINARI Japanese Wild Cherry Cutting Board Standard (������E 330 x 200 x 20mm"Crafted from a single slab of Japanese wild cherry (Yamazakura) over 100 years old, this oval shaped cutting board embodies both elegance and functionality. Cherry wood offers the ideal balance neither too hard nor too soft providing a stable cutting experience that is gentle on knife blades. Its fine, dense grain resists warping and drains water efficiently, making it hygienic and easy to maintain. Over time, the surface develops a natural luster

Handle Material: Ebony with Double Water Buffalo Ring Handle

Naohito Myojin

Blade Thickness: 2mm

HASEGAWA's kitchen wares are highly valued for their benefits on sanitary management among restaurants

［Notice: Change of Handle Material］

intricate engraving by a master craftsman

Handle Length: 156mm (6

Knives: Special event pricing discounts

Under the name "Sakai Ichiji"

Food: Provided by Venue + Sushi Demo

Total Length: 71mm

Steel Type: Carbon steel (Carbon steel)